Over the past several years hard seltzers have become one of the fastest growing and most popular types of alcoholic beverages available. Due to this increased demand, many breweries have explored beginning to produce seltzers in addition to their core beers. Before jumping into producing hard seltzers, breweries should be aware of a number of regulatory requirements. This article focuses on both Federal and State of Maine regulations that may be applicable to the production of a hard seltzer by a brewery. Read More
In a previous blog post, I have discussed the differences between a contract brewing agreement and an alternating proprietorship and how they may work for your brewery. Another related issue…
As your business continues to grow, you may find that your brewery has excess brewing capacity and begin to ask yourself how you can best fill those openings on your…
